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Why GM food is dangerous: New report by GM engineers Written by The behalal team for Food Production Home Industry News UK & World

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18/6/12

Press release for immediate release  - Earth Open Source

LONDON, UK – Aren’t critics of genetically engineered food anti-science? Isn’t the debate over GMOs (genetically modified organisms) a spat between emotional but ignorant activists on one hand and rational GM-supporting scientists on the other?
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Genetically modified food labels don’t sit well in U.S. Written by The behalal team for Consumer Home Industry News UK & World

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10/7/11  www.latimes.com

An agreement that some consumer activists say opens the door for labeling probably won’t have much effect in the U.S. Some scientists say that’s a good thing.

SoybeansA handful of genetically-modified soybeans. Many places in Europe have adopted labels for such products. (Scott Olson, Getty Images / October 9, 2003)
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