Globalized Eco-Islam – A Survey of Global Islamic Environmentalism
18/5/12 khaleafa.com
by Muaznazir
Does Islamic Environmentalism exist? That is a question posed by researchers at Leiden University in a paper entitled Globalized Eco-Islam – A Survey of Global Islamic Environmentalism. The survey published earlier this year seeks to answer who is speaking out for Islam about environmental issues (the actors) and what ideas, theories, perspectives and views are proposed (the discourses)?
Businesses are bullish on the prospects for Sharia-compliant products and services, according to new research from the Economist Intelligence Unit
12/5/12
Press release (9/5/12)
A global survey of C-level and senior executives shows that demand for Sharia orientated products and services is strong, and expected to grow. Among the reasons: expanding Muslim populations, rising purchasing power, shifting consumption patterns, and a broader range of products and services on offer. The range of Sharia-orientated products and services is broadening, from food and Islamic finance products to pharmaceuticals, fashion and tourism, among others.
What is the etiquette of eating?
Nutmeg – haram?
Crescentrating Launches World’s First Air Travel Prayer Time Calculator
5/4/12
Crescentrating, the Singapore based world leader in Halal Friendly Travel, announced the launch of World’s First Air Travel Prayer Time Calculator. This application will now provide Muslim travelers the ability to know the prayer times along the flight path of their journey by air.
The Muslim Consumer as the Key Player in Halal -report
3/4/12 www.asidcom.org
The efforts made by the association known as “Integrity” and its creation of the “Tayyibah” (a gathering of about 70 Muslim associations) have permit the French Muslim communiy’s establishment of a definition of halal that has been validated by Professor Muhammad Hamidullah [1] in Paris in 1982.
Is it Permissible to Cook Food with Alcohol?-Shaykh Abdullah bin Hamid Ali
15/1/12 www.lamppostproductions.com
You go to a restaurant and on the menu you find a seafood dish that has been cooked with alcohol. The waiter informs you that the alcohol content of this food has been ‘burned off’ by cooking. Is it permissible to eat this seafood? Shaykh Abdullah bin Hamid Ali responds to the question regarding the permissibility of cooking food with alcohol and then eating this food.
NZ: Halal facts
December 2011
New Zealand Trade and Enterprise (NZTE) has identified halal as an emerging global trend that holds great promise particularly for New Zealand’s food and beverage as well as cosmetics and beauty products.
UK: FSA bite mag focus on animal feed
24/12/11 /www.food.gov.uk
PerkinElmer Introduces Porcine Detection Kits for the Halal Food Certification Industry
7/12/11
WALTHAM, Mass., Dec 06, 2011 (BUSINESS WIRE) — PerkinElmer, Inc., a global leader focused on improving the health and safety of people and the environment, today announced the introduction of Porcine Detection Kits for the rapid detection of porcine meat traces by the Halal food certification industry, further expanding the Company’s food analysis solutions portfolio.
Malaysia: Launched – a portal that sheds true light on Islam
6/12/11 thestar.com.my
KUALA LUMPUR: The IslamGRID portal will be a source of information that provides credible reference and explanation about Islam to the public.
Halal certified food is on the upswing
3/12/11 www.anugafoodtec.com
The demand for religious or ideologically prepared food products is nothing new. However in the past, significant changes in the respective market segments – in particular for organic, vegetarian, kosher and halal certified products – could be observed.
UK: Scientific Report on the Bleeding of Lambs during Halal Slaughter
30/11/11 Press release
A scientific report entitled ‘The Bleeding of Slaughtered Lambs for the Purposes of Halal Slaughter’ has been released. The document reviews the effect of different slaughter practices on the bleeding of lambs at slaughter. It makes up part of a postgraduate dissertation submitted by Mr Rizvan Khalid for his MSc in Meat Science and Technology from the University of Bristol.
Why Muslims Don’t Drink Alcohol
30/11/11 www.greenprophet.com
By Zaufishan
It is a well known fact that Muslims don’t drink alcohol. It is haraam, forbidden. They don’t eat foods with ethanol, they don’t wear perfumes containing alcoholic ingredients and they stay away from all forms of intoxicating substances. This abstinence is a command from God, the law maker for Muslims’ health and environment. But why else is alcohol haraam in Islam? Let’s take a look.
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Recent Articles
- Globalized Eco-Islam – A Survey of Global Islamic Environmentalism
- Businesses are bullish on the prospects for Sharia-compliant products and services, according to new research from the Economist Intelligence Unit
- What is the etiquette of eating?
- Nutmeg – haram?
- Crescentrating Launches World’s First Air Travel Prayer Time Calculator
- The Muslim Consumer as the Key Player in Halal -report
- Is it Permissible to Cook Food with Alcohol?-Shaykh Abdullah bin Hamid Ali
- NZ: Halal facts
- UK: FSA bite mag focus on animal feed
- PerkinElmer Introduces Porcine Detection Kits for the Halal Food Certification Industry
- Malaysia: Launched – a portal that sheds true light on Islam
- Halal certified food is on the upswing
- UK: Scientific Report on the Bleeding of Lambs during Halal Slaughter
- Why Muslims Don’t Drink Alcohol
- Ramadan and Eid Spiritual guide. Free download
