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UK: FSA rubber-stamps cloned offspring recommendations Category: Animal welfareHomeIndustry News UK & World

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31/5/11

The Food Standards Agency (FSA) has completed its U-turn on the issue of meat descended from cloned animals and will now tell the government it can be allowed into the food chain.

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UAE: Al Farooj urges consumers to move to low fat food; to healthier lifestyle Category: ConsumerFood ProductionHealthHomeIndustry News UK & WorldTrends

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31/5/11 www.ameinfo.com 

Highlighting health benefits of low fat grilled food, Al Farooj, the UAE based fast-casual restaurant chain, has launched ‘Think Healthy; Think BBQ’ consumer awareness campaign and products across its high foot-in outlets in the UAE.

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Australia: AFGC launches food labelling smartphone app Category: ConsumerHomeIndustry News UK & WorldTrends

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iphone_barcode_scanner.jpgThe Australian Food and Grocery Council, together with not-for-profit barcode standards body GS1 Australia, have called for industry support for their new smartphone app, GS1 GoScan, which will allow extended labelling of products via barcode scanning by consumers.

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Australia – Big money in camels Category: HomeIndustry News UK & WorldMeat & PoultryTrends

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27/5/11  www.meattradenewsdaily.co.uk

As populations and food needs grow across the Middle East, one Egyptian businessman has spotted a niche export opportunity for Australia: camel meat.

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California Must Label Genetically Engineered Fish Category: ConsumerIndustry News UK & World

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24/5/11 www.huffingtonpost.com

Today, Assembly Member Jared Huffman (D-San Rafael), decided to postpone a vote on his bill, AB 88, The Consumer Right To Know Act, which would require the labeling of genetically engineered fish sold in California.

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UK: behalal.org on BBC Asian Network Category: Behalal.org workConsumerFood ProductionHealthHomeIndustry News UK & WorldProjects

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24/5/11  behalal.org

Behalal.org have been active during a pilot in Birmingham to make changes in pre-cooked food and featured in special report – toxic takeaway. 

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Nestle buys US firm Prometheus Laboratories as part of food pharma drive Category: ConsumerHealthHomeIndustry News UK & WorldPharmaceuticalsTrends

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Holland’s Proposed Ban on Ritual Slaughter Affects Jews and Moslems Category: Animal welfareCampaignHomeIndustry News UK & World

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22/5/11  www.greenprophet.com

By Miriam Kresh

Holland, where religious tolerance has been known since the 16th century, proposes a step backwards to the Dark Ages.

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Australia: Taking Stock Category: Animal welfareHomeIndustry News UK & World

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Imports raise food security flag in UAE Category: ConsumerFood ProductionHomeIndustry News UK & WorldMeat & Poultry

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21/5/11 www.thenational.ae

Tahira Yaqoob

Marmun Holsteins produce about 16 litres three or four times a day.
It is a box of chicken nuggets; enough for a delicious family meal once removed from the freezer and placed in a pan of hot cooking oil for the recommended four minutes.

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NY: Consumer Alert: Undeclared Eggs in “Halal Plain” & “Halal Fruit Cake” Category: ConsumerHomeIndustry News UK & World

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20/5/11

ALBANY, NY (05/20/2011)(readMedia)– New York State Agriculture Commissioner Darrel J. Aubertine today alerted consumers to undeclared eggs in “Halal Plain Cake” and “Halal Fruit Cake”, packaged and distributed by Narala Bakery Inc. of 744 Coney Island Avenue, Brooklyn, New York. People who have severe sensitivity to eggs may run the risk of serious or life-threatening reactions if they consume this product.
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Italy: First ‘halal’ firm to supply restaurants and canteens Category: ConsumerFood ProductionHomeIndustry News UK & WorldTrends

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20/5/11  www.adnkronos.com

Bologna, 20 May (AKI) – Italy’s first-ever ‘halal’ supplier has opened for business in Italy’s northern city of Bologna, selling meals prepared according to Islamic principles to restaurants and canteens in Italy and abroad. » read more
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Staying halal in Paris will not take you out of your way Category: ConsumerHomeIndustry News UK & World

20/5/11 www.thenational.ae

John Brunton (Writer)

A man´ouche, or crepe, stall. John Brunton for The National
Le 404 restaurant in Paris. John Brunton for The National
Eskan, an Iranian epicerie in Paris. John Brunton for The National

While French cuisine may now be officially recognised under Unesco World Heritage, and Paris can claim to be the world’s gastronomic capital, from its atmospheric bistros and brasseries to elegant Michelin-starred temples of gastronomy, the city is also a treasure trove of restaurants showcasing food from all over the Middle East and North Africa, with a vast choice of patisseries and bakeries, gourmet caterers and halal butchers. You’ll find these in every Parisian quartier, from the friendly corner couscous in the working-class Belleville neighbourhood to a chic Lebanese mezze restaurant on the Champs-Elysées.

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UK: Enta offers lunchtime treat Category: ConsumerHomeIndustry News UK & WorldTrends

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18/5/11  www.bearsdenherald.co.uk

A Birmingham-based company is offering businesses across the city a chance to try something new at lunchtime. Enta, based in Mill Wharf, provides halal food to businesses, social events and nurseries in the city.

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UK: BVA calls for total pre-stunned slaughter Category: Animal welfareCampaignHomeIndustry News UK & World

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17/5/11  http://www.fwi.co.uk

By Gemma Mackenzie

The British Veterinary Association(BVA) has reinforced its opposition to slaughter without pre-stunning on welfare grounds, amid calls for meat to be labelled as stunned or non-stunned.

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